Corn, Tomato and Cilantro Salad

We had a few ears of corn left over the other day so we decided to make corn and tomato salad. I was planning on throwing together the corn and tomatoes with some balsamic vinaigrette and calling it a day but my hubby had other plans. I must admit that his salad came out much better!

Corn, Tomato and Cilantro Salad

2 ears of corn cut from the cob

1 tomato

Handful of cilantro

1/4 of an onion

2-3 Tbsp. olive oil

1 Tbsp. lime juice

 Pinch of kosher salt

(feel free to adjust any quantities based on your taste)

1. Cut corn off cob2. Dice tomato 3.Chop cilantro and onion 4. Mix olive oil, lime juice and salt 5. Combine all ingredients and enjoy! We also added about 1 Tbsp. of left over tomato bruschetta we had in the fridge. I am not sure if that effected the taste or not.

Jen