I know, it doesn't look like much from the outside....
It's what is on the inside that truly matters....
The ribs and pulled pork are two very popular items.
Whether you love meat or you are a vegetable lover there is something for everyone on their menu.
Their tomato and cucumber salad is great!
Love the cornbread!
Since we can't always make the drive to the Dinosaur then the Dinosaur has to come to us.
Here is how we make it at home:
1 Pork butt or roast (3-4 pound) 2 if you are having a party
2 medium cooking onions, coarsely chopped
salt & pepper to taste
2 jars of Dinosaur BBQ sauce
1 Tbsp. minced garlic
Place onion on bottom, then pork, salt & pepper on top, minced garlic and onion. Cover with enough water so pork floats. Cook on high 6-8 hours until fork tender. It usually falls apart when I take it out. Strain out any onion etc.
Pull apart with a fork. Cook on high with BBQ sauce for 1 hr. or until heated through. Meat can be frozen without the sauce.This batch I used 1/2 and froze 1/2 for another time.
I have made this for numerous parties and it is always a big hit!
It is a great make ahead meal.
I typically by the sauce at our grocery store but if you would like to purchase any Dinosaur products you can find them here.
They also have a cookbook available.