Tear apart 1 head of iceburg lettuce (I used red leaf and romaine) and set aside.
In a skillet brown 1pound of ground beef, drain, add 1 package taco seasoning (I add 1/4 - 1/2c. water). Drain/rinse 1 can of red kidney beans and add to meat mixture then set aside to cool.
Add chopped black olives (3/4 can), 1 small onion and 1 tomato to the lettuce.
Add 4-6 oz. grated Sharp Cheddar cheese.
Then add the secret ingredient......1 bag of crushed up Fritos. Finally, add meat mixture to salad.
Toss with one bottle of mixed Good Seasons Dressing (3/4 bottle or to your liking)
Once served in individual bowls I then put some Taco sauce on top.
I like this salad sooooo much that I could eat the entire bowl!
linking to: Tasty Tuesday