This cake is moist, delicious and great if you are having guests.
We took this to a party on Saturday and it was a hit. This recipe calls for white balsamic vinegar and it blends all the flavors nicely.
1 cup vanilla almond milk
6oz. container vanilla Greek yogurt
3/4 cup fresh or frozen blueberries
1/2 of a banana
ice (if you use fresh blueberries)
Usually I will add an Acai ( great for extra antioxidants) packet as well or fresh strawberries. To change things up I often add peanut butter but the boys don't like it so I left it out this time.
What I like about this oatmeal is that there is a layer of bananas on the bottom so my kids are getting two fruits as they begin their morning.
Blueberries and walnuts on my Greek yogurt.
Lastly, I freeze blueberries on a cookie sheet
before transferring them to freezer bags for future use!
Linking to: Tasty TuesdayPin It